There is a very wide range of accommodation that is available in goa.
Staying in Goa
Accommodation in Goa is plentiful with a variety of hotels, resorts and guest houses to suit every budget and every taste. There are simple and bare rooms available for the thriftiest of back-packers and five-star deluxe luxury suites for those that want to indulge their fancies.
Almost all round the year, travellers are usually assured of finding a room - if not in a hotel, then at least in a private house. However, come the peak season of December and January, you are likely to experience problems, unless you book your rooms well in advance.
Just around Christmas until the dawn of the new year, Goa is in festive mood and plays host to hundreds and thousands of visitors from all over India and around the world. So accommodation is at a premium everywhere.
Most accommodation in Goa can be categorised in the following typical types:
INEXPENSIVE ROOMS:
This type of accommodation is suitable for the budget-minded traveller and especially the backpacking tourist. This can range from simple, bare rooms in regular guesthouses to cosy well furnished rooms in family-run guesthouses.
This kind of accommodation is costlier in the city and popular coastal belt areas and cheaper if you go off the beaten track in the rural areas. A decent double room with a fan, attached bath and toilet typically costs around Rs. 200/-. The prices usually double in the peak season period.
It is always a good idea to check the state of the bathroom and toilet confirming your reservation with money.
If you want to get a taste of the typical rural Goa, try accommodation in a family house with mud-floored rooms. The water supply is usually the common village well and baths/toilets are in small outhouses.
MID-RANGE HOTELS:
The next step up is the budget mid-range hotels which are to be found all over Goa and form the major portion of the available accommodation. These have proper reception areas, well appointed rooms, room service and usually a restaurant.
Off season, these hotels are the best bet for your stay. But, most of these hotels are fully booked with hordes of Charter tourists from Europe during the peak season, so finding a room might be a little difficult. However there are still rooms to be found for the walk-in tourist although at a slightly higher tariff.
The tariffs for rooms at such hotels range between Rs 400/- to Rs 800/- for a good-sized room with a fan, en-suite bath/toilet, a balcony and hot and cold running water. There are optionals such as cable TV and air conditioning also available. Most 1-star and uncategorised hotels fall in this category.
UPMARKET HOTELS:
These higher budget range hotels in Goa can be classified into two categories: the slick modern 2-star and 3-star hotels which can be found in all the major towns as well as all the popular coastal belt and the high-priced international standard 5-star luxury resorts which cater to the rich and the famous. The luxury resorts are all located in the coastal areas within easy walking distance of a beach.
Resorts in this category typically have their own restaurants with different cuisines, coffee shops, large swimming pools, sports and gym facilities along with shops selling everything from books to carpets.
The luxury rooms at these type of establishments range typically from Rs 2000/- to Rs 10000/- per night and it is often best to stay at these hotels on one of their special packages available at a much lesser rate.
LONG-TERM RENTALS:
A number of travellers, especially foreigners, prefer to spend a fairly longer period of time from a month to as many as six months at the leisurely pace of life in Goa. For such a stay, it is best to rent houses or rooms by the month, or season.
Rents usually vary from area to area and even village to village, but you can expect to get accommodation for around Rs 3500/- to Rs 5000/- a month depending upon the season and the facilities included in the cost.
It is also worth considering sharing such long stay accommodation with two or three people so as to bring down the costs. Most importantly, reserve such long-term accommodation well in advance to get a good bargain as most such houses and rooms are rented by visitors who return to the same house year after year and as such get first preference.
Such rentals are mostly to be found in the small villages around the beach areas and are owned by the local villagers. The more deposit you pay upfront and the longer you intend to stay, the less the accommodation cost.
Goa Tourism Development Corporation, GTDC, the state tourism corporation, runs its own chain of resorts, now rechristened as Residencies, similar to standard midrange hotels, but providing cheap dormitory accommodation alongside pricier air-conditioned rooms. These provide good, well-maintained rooms at much more reasonable prices even during the peak season.
The Real Taste of Goa
Visitors to Goa tend to think that food and drink in Goa means the famous fish, curry, rice and feni package. And for most Goans these are indeed the three basic necessities of life -- fish, curry and rice.
They combine to make a heavenly daily meal for the average Goan. But Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies.
The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left an indelible influence on the original style of Goan cooking and this has led to an exotic mix of truly tasty and spicy cuisine. Most people who sample Goan cuisine, enjoy this different and unique style of food which has a distinct and unique combination of spicy flavours.
A Goan values his food as much as he does his daily siesta (break). And in his daily meal, seafood always has a pride of place is some form or the other. From fried fish to exotic concoctions like ambot-tik, sea food is usually a must on the menu, except for the occasional break for some religious observance.
Goans take pleasure not only in what they eat, but also how they cook it. Although modern conveniences have almost completely taken over in urban areas, the traditional way of cooking in clay pots on firewood continues in most rural areas of Goa. This style of cooking adds an additional smoky flavour to the food, highly valued by Goans.
Despite the two schools of cuisine traditions influenced by the respective religions of Hinduism and Christianity; there are some meeting points that present an interesting harmony. This blend of various cooking styles and influences is what makes Goan food so unique among the cuisines of India.
With a wide variety ranging from prawns to sausages, chicken to beef, and numerous vegetarian dishes, Goan cuisine is able to satisfy even the most finicky gourmet appetites. Goa has some magnificent culinary delicacies like the prawn balchão and sorpotel which have become famous around the world.
While Hindu Goan food does not seem to have picked up any major Portuguese influence, the Christian food has been influenced not only by the Portuguese, but also by its overseas colonies. Traditional Goan cooking calls for plenty of muscle and time. Grinding is always part of the recipe and the nicer the dish the longer it takes to make.
Goan food is simple but most, though not all, of it is chili hot, spicy, and pungent. Items made from rice, fish, and coconut abound in nearly every Goan meal.
Seafood such as prawns, lobsters, crabs, pomfrets, clams, ladyfish, mussels, and oysters are used to make a variety of curries, fries, soups and pickles. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.
In this section we provide a selection of Goa's famous dishes with detailed descriptions of ingredients and cooking methods so you can reproduce the exotic flavor of the dishes in your very own kitchen.
So here is a taste of Goa and if you are travelling to Goa don't forget to pack a healthy appetite.